Couscous Pilaf

Ingredients:

• 1 tablespoon margarine
• 2 tablespoons oil
• 2 onions, chopped
• 2 cloves garlic, minced
• 200g chopped mushrooms
• 150g peas
• 1 red pepper, chopped
• 1 tin chickpeas
• 4 teaspoons tamari
• 2 teaspoons died basil
• 1 teaspoon marjoram
• 1 teaspoon curry powder
• 3 cups vegetable stock
• 2 cups couscous

Method:

1. Sauté onions and garlic in margarine and oil until nearly soft.
2. Add vegetables and sauté for a couple of minutes.
3. Add herbs, curry powder, tamari, chickpeas and stock.
4. Bring to a boil, add couscous, stir, return to a boil. Cover, lower heat and simmer for 2 minutes.
5. Remove from heat and let sit for 5 minutes. Dot with margarine (if desired) and stir with a fork to fluff up.

Serves 4