Simple Vegetarian Chili

Ingredients:

• 1 tin kidney beans
• 2 tablespoon oil
• 1 onion, diced
• 1 large carrot, diced
• 1 stick celery, diced
• 1 red pepper, diced
• 2 cloves garlic, minced
• 2 large tomatoes, peeled, seeded and chopped
• 3 tablespoons tomato puree
• 1/2 teaspoon powdered cumin
• 1 1/2 teaspoons chili powder
• Salt and pepper to taste

Method:

1. Drain the beans and set aside.
2. Sauté the carrots, onions, celery, pepper and garlic in oil for 15 mins.
3. Add the rest of the ingredients and simmer for 5 mins.
4. Add beans and simmer for 15 mins.
5. Serve with rice.

Serves 4