Nut Roast

Ingredients:

• 4 onions, chopped
• 5 tomatoes, finely chopped
• 2 carrots, grated
• 3 slices wholemeal bread, crumbed
• 50ml vegetable stock
• 100g hazelnuts, ground
• 100g cashews, ground
• Salt and pepper

Method:

1. Grease a loaf tin and set aside.
2. Fry onions in a saucepan for 5 minutes.
3. Add tomatoes, grated carrot, breadcrumbs, vegetable stock and cook for 15 minutes.
4. Add nuts and season to taste.
5. Spoon into a loaf tin. Bake at 200 degrees celcius for 30 minutes.
6. Wait five minutes before turning onto a plate and slicing.
7. Serve with roast potatoes, vegetables and vegetarian gravy.

Serves 4