Banana Muffins

Ingredients:

• 200g/7oz self raising flour
• 1.5 tsp baking powder
• 50g/2oz pure cane caster sugar
• 100mls orange juice
• 100mls sunflower oil
• 2 bananas, mashed
• 1 tsp vanilla extract
• soya milk
• dash of vinegar

Method:

1. Combine the orange juice and oil and vanilla in a jug and mix.
2. Sift the flour and baking powder into a bowl, stir in the sugar and pour in the liquid mixture. Stir in the mashed bananas and add enough milk for the mixture to be of a dropping consistency.
3. Finally add a dash of vinegar to create a light fluffy reaction.
4. Spoon into muffin cases and bake in a 190 degree oven for 10 - 15 minutes.