Beano Burritos

Filling:

• 1 onion, finely chopped
• 2 cloves garlic, minced
• 100g mushrooms, chopped
• 1 large can refried beans
• Large jar salsa/ taco sauce

Other ingredients:

• 8 soft tortillas
• 1 iceburg lettuce, shredded
• 4 large fresh tomatoes, chopped
• Salsa or guacamole

Method:

1. Fry the onion and garlic in 2 tbsps oil until soft.
2. Add the mushrooms and cook for 2 minutes.
3. Break up the refried beans and add them to pan.
4. Lower heat and add sauce.
5. Cook gently, stirring until it forms a thick chunky sauce.
6. On a tortilla lay chopped lettuce and tomato.
7. Spoon the filling on top. Add salsa or guacamole to taste and fold.
8. Repeat with all tortillas and eat straight away.

Serves 4