25g vegan chocolate, chopped into very small pieces
175g icing sugar
30g cocoa powder
Preheat the oven to 175 degrees celsius and grease a 20cm round cake tin.
Sieve the flour, baking poweder and cocoa into a bowl and stir. Add the sugar and stir.
Mix the water and oil together and add very slowly to the mixture, stirring
Add the broken chocolate pieces and stir the mixture well.
Pour into the prepared cake tin and bake in the oven for 40 minutes until firm
but springy to the touch.
Leave in the tin to cool completely.
Put the margarine in a bowl and beat until smooth and creamy.
Mix the icing sugar and cocoa together and then sieve into the margarine. Beat
Remove the cake from the tin and cover the top and sides with icing.
"I abhor vivisection. It should at least be curbed. Better, it should be abolished. I know of no achievement through vivisection, no scientific discovery, that could not have been obtained without such barbarism and cruelty. The whole thing is evil." - Charles Mayo (founder of the Mayo Clinic)